![]() ![]() ![]() which are mo re tender andĭelicately flavored. Darker Tuscan kale (or black kale) has wrinkled leaves. BY ELIZABETH BOMZEĬOOKING GREENS Not just a plate gamish, cu rly kale has an assertive, ea rthy flavor whenĬooked. and sources for products used in this issue. BY ERIKA BRUCEģ2 Equipment Corner Reviews of new items, u pdates on past tests. BY LISA McMANUSģ0 Kitchen Notes Test results, buying tips, and advice related to stories past and present. Ouch' Is there a cheaper version that performs almost as well? Yes. BY LISA McMANUSĢ8 Inexpensive Dutch Ovens Our favo rite Dutch ovens cost more than $ 200. BY DAWN YANAGIHARAĢ6 Searching for Superior Soy Sauce This Asian condiment should enhance flavor and contribute co mplexity to your food-not just make it salty. BY DAVID PAZMINOĢ 4 Seeking Pound Cake Perfection Don't be fooled by its sho rt ingredient list - pound cake is far fro m simple. we 've rei magi ned this recipe to make it utterly reliable-and surprisingly simple. BY ERIKA BRUCEĢ2 Simplifying Fudge Classic fudge is f rustrating and co mpletely un predictable. We set out to overhaul its foreign ingredient list and si mplify a troubleso me technique. spicy dish offers an exotic change of pace fro m everyday green beans. BY CHARLES KELSEYĢ1 Bringing Sichuan Green Beans Home This tangy. We wanted to maximize the golden exterior while ensuring a creamy interior. ![]() BY ERIKA BRUCEĢ0 How to Roast Cauliflower High-heat roasting intensifies the flavor of this understated vegetable. The problem? Rolling and fitting the dough into a tart pan. BY KEITH DRESSERġ8 Introducing French Onion Tart French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. roasted, boiled, and baked potatoes every time. Here are the basic information and cooking techniques you need to know for perfect mashed. Could supermarket substitutes deliver compa rable results? BY MATIHEW CARDġ6 Potato Primer Think all potatoes are the same? Think again. BY REBECCA HAYSġ4 Thai-Style Chicken Soup Authentic Thai chicken soup gains complex flavor in minutes via a handful of exotic ingredients. but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. BY CHARLES KELSEYġ2 Streamlining Manicotti Manicotti may look homey. I 0 Herb-Crusted Pork Roast A fresh herb crust seems like a good way to enliven a boneless pork roast -but not if the crust has little flavor and falls off. Sho rt of flying to Paris, how could we reliably enjoy this French classic? BY KEITH DRESSER "Where 's the beef?" BY SANDRA wuĨ Authentic Steak Frites A good rendition of this bistro standard is hard to find in American restaurants. 2 Notes from Readers Readers ask questions and suggest solutions.Ĥ Quick Tips Quick and easy ways to perform everyday tasks, f rom cleaning cast -iron cookware to keeping pancakes hot.Ħ The Best White Chicken Chili This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery chicken that make home cooks ask. ![]()
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